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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 425° F.
Step 2
Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap the foil to form a tight pouch around the garlic.
Step 3
Roast for 35-45 minutes, until the garlic is lightly browned and tender.
Step 4
Remove from oven and allow to cool. Squeeze the pulp from the skins (you’ll need 1/3 cup).
Step 5
In a food processor, combine the roasted garlic, mayonnaise, lemon juice, salt. Pulse until well combined. Taste and adjust the seasoning if needed.
Step 6
Refrigerate to allow the flavors to meld together.
Step 7
Can be made 1 day ahead. Cover and chill.
Step 8
Aioli can be kept in the refrigerator for up to 5 days.
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