Roasted Garlic Artichoke Bread

Name: Roasted Garlic Artichoke Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 loaf French bread ((or similar crusty white bread loaf)); 8 ounces cream cheese (softened); 4 teaspoons minced garlic; 1 14-ounce can quartered artichoke hearts; ½ cup shredded mozzarella cheese; ½ cup shredded parmesan cheese; ½ cup mayo; 1 tablespoon butter

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www.lecremedelacrumb.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $2.97 /serving

Author : Tiffany

artichoke bread parmesan

Ingredients

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1 loaf French bread ((or similar crusty white bread loaf))8 ounces cream cheese (softened)4 teaspoons minced garlic1 14-ounce can quartered artichoke hearts½ cup shredded mozzarella cheese½ cup shredded parmesan cheese½ cup mayo1 tablespoon butter

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Instructions

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Step 1

Preheat oven to Slice the top off of the bread loaf. (Discard the top or use for another recipe) Finely chop half of the artichoke hearts, set aside the un-chopped hearts.

Step 2

In a medium bowl combine cream cheese, minced garlic, finely chopped artichoke hearts, mayo, 1/4 cup mozzarella, and 1/4 cup parmesan. Mix until well combined. Spread mixture on top of bread.

Step 3

Sprinkle remaining mozzarella and parmesan cheese on top of creamed mixture. In a small sauce pan over medium heat, melt butter. Add remaining artichokes and saute until browned. Place sautéed artichokes on top of bread.

Step 4

Place bread on a lightly greased baking sheet and bake for 15-20 minutes until cheese is melty and bubbly. Slice bread and serve warm.