Step 1

Preheat oven to Slice the top off of the bread loaf. (Discard the top or use for another recipe) Finely chop half of the artichoke hearts, set aside the un-chopped hearts.

Step 2

In a medium bowl combine cream cheese, minced garlic, finely chopped artichoke hearts, mayo, 1/4 cup mozzarella, and 1/4 cup parmesan. Mix until well combined. Spread mixture on top of bread.

Step 3

Sprinkle remaining mozzarella and parmesan cheese on top of creamed mixture. In a small sauce pan over medium heat, melt butter. Add remaining artichokes and saute until browned. Place sautéed artichokes on top of bread.

Step 4

Place bread on a lightly greased baking sheet and bake for 15-20 minutes until cheese is melty and bubbly. Slice bread and serve warm.