4.9
(7)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Grill or toast the bread under a broiler, on both sides, until golden. Brush with the oil and sprinkle with salt. Spread with the roasted garlic.
Step 2
Preheat oven to 350 degrees F.
Step 3
Rub off any loose papery skin from the garlic, and trim about a 1/2 inch off the top of each head, to expose the cloves. Set the garlic snugly in an ovenproof baking dish just large enough to hold them. Drizzle with the oil and season with the salt and pepper. Cover with foil and cook for about 40 minutes. Remove foil and bake until the heads are soft and the tops golden brown, another 30 minutes. Allow garlic to cool.
Step 4
Serve the garlic whole for a rustic garnish, or break the heads apart and squeeze the garlic out of skins to eat the whole clove. To store the garlic, place it in a container and cover with olive oil. Store in the refrigerator for up to a week. Use skinned roasted garlic to season mashed potatoes, in salad dressings, to flavor and thicken sauces, or on sauteed or roasted vegetables.
Your folders
natashaskitchen.com
5.0
(13)
30 minutes
Your folders
mccormick.com
30 minutes
Your folders
womensweeklyfood.com.au
20 minutes
Your folders
favfamilyrecipes.com
5.0
(4)
8 minutes
Your folders
easyweeknightrecipes.com
5.0
(4)
8 minutes
Your folders
foodnetwork.com
4.8
(172)
1 hours
Your folders
barefootcontessa.com
Your folders
taste.com.au
50 minutes
Your folders
simplyorganic.com
15 minutes
Your folders
southernliving.com
5.0
(1)
Your folders
chelseasmessyapron.com
5.0
(5)
2 minutes
Your folders
gimmesomeoven.com
4.8
(6)
10 minutes
Your folders
cookingclassy.com
5.0
(19)
Your folders
bettycrocker.com
4.5
(43)
Your folders
christinascucina.com
4.9
(16)
Your folders
foodnetwork.com
4.4
(9)
15 minutes
Your folders
foodnetwork.com
4.8
(108)
10 minutes
Your folders
bettybossi.ch
5.0
(1)
5 minutes
Your folders
thepioneerwoman.com
10 minutes