Roasted Garlic Cauliflower

Name: Roasted Garlic Cauliflower
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons minced garlic; 3 tablespoons olive oil; 1 large head cauliflower, separated into florets; ⅓ cup grated Parmesan cheese; salt and black pepper to taste; 1 tablespoon chopped fresh parsley

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Cost: $2.15 /serving

Author : SHELLERY

Ingredients

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2 tablespoons minced garlic3 tablespoons olive oil1 large head cauliflower, separated into florets⅓ cup grated Parmesan cheesesalt and black pepper to taste1 tablespoon chopped fresh parsley

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Instructions

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Step 1

Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.

Step 2

Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.

Step 3

Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.