Step 1

In a large skillet over medium heat, heat 2 tablespoons oil until hot. Brown half the chicken pieces on each side 3 to 5 minutes, turning once. Remove, add 2 more tablespoons oil, and brown remaining chicken. Place chicken in a 6-quart or larger slow cooker.

Step 2

In a small bowl, combine remaining oil, the rosemary, salt, and pepper. Brush over chicken and add garlic cloves.

Step 3

Cover and cook on HIGH 3 to 4 hours (see Note), or on LOW 7 to 9 hours, or until chicken is cooked through.