Step 1

Remove cloves of roasted garlic and mash with a fork.

Step 2

In a medium saucepan over MED-LOW heat, add butter and melt.

Step 3

Pour in cream and garlic and heat to a simmer.

Step 4

Whisk in the black pepper and cheese.

Step 5

Add flour and cream mixture, (it will be a thick paste), and whisk to remove any lumps.

Step 6

Continue to whisk until sauce has thickened, a few minutes.