Roasted Garlic Feta Pasta

Name: Roasted Garlic Feta Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 block (8 oz/200 g) full-fat feta; 1 jar (9 oz/280 g) sun-dried tomatoes, packed in olive oil; ½ cup oil from the sun-dried tomatoes, or olive oil; 1 tsp each: salt, black pepper, chili flakes, dried onion; 1 whole garlic head; 1 tbsp lemon juice; 4 thyme sprigs, or 1 tsp dried thyme; 12 ounces/350 g pasta, like rigatoni

www.servingdumplings.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Anna Chwistek

baked feta pasta

Ingredients

Remove All · Remove Spices · Remove Staples

1 block (8 oz/200 g) full-fat feta1 jar (9 oz/280 g) sun-dried tomatoes, packed in olive oil½ cup oil from the sun-dried tomatoes, or olive oil1 tsp each: salt, black pepper, chili flakes, dried onion1 whole garlic head1 tbsp lemon juice4 thyme sprigs, or 1 tsp dried thyme12 ounces 350 g pasta, like rigatoni

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400°F/200°C.

Step 2

To a large baking dish, add the feta block and the sun-dried tomatoes together with their oil. If using sun-dried tomatoes without oil, add 1/2 cup olive oil to the baking dish, see recipe notes.

Step 3

Cut off the top of the garlic head, and place cut-side down. Season with salt, pepper, dried onion and chili flakes (add less or more chili flakes to your own taste). Sprinkle with lemon juice and place the thyme sprigs on top.

Step 4

Transfer to the oven and bake for 20 minutes until the feta is melted and the garlic is soft.

Step 5

In the meantime, bring a large pot with generously salted water to a boil. Add pasta and cook until al dente. Scoop up ½ cup cooking water, then drain the pasta.

Step 6

As soon as the feta comes out of the oven, squeeze out the garlic cloves. Crush the cloves with a fork, then toss everything to combine. Add pasta and ¼ cup of cooking water. Toss to combine, add more cooking water if needed. Serve immediately while still warm. Enjoy!