Step 1

In a small bowl, mash roasted garlic with a fork until somewhat smooth.

Step 2

Add the butter, stir to combine.

Step 3

Stir in the goat cheese, chives, and black pepper.

Step 4

Chill butter for 30 minutes, then roll into a 1-inch thick log in plastic wrap.

Step 5

Place back in the refrigerator to chill completely, or place in the freezer until ready to use.

Step 6

Slice into rounds and serve.