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Cut the top off the garlic so that the tops of the garlic are exposed in the cloves.
Put it in a small shallow dish, cut side up.
Add the water around the garlic.
Generously drizzle olive oil over the top so that the garlic has been completely covered.
Set the microwave to 40% power.
Cook for 5 minutes.
As soon as the garlic is done, remove it from the microwave.
Using a potholder or towel, remove the garlic from the bowl and gently squeeze the garlic from the cloves into a clean bowl or plate.
Use it immediately or store it in olive oil in a sealed container for up to a week.