Roasted Garlic Mashed Potatoes

Name: Roasted Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 head garlic; Olive oil; 2 pounds red potatoes, washed well and quartered; Salt and freshly ground black pepper; 5 tablespoons butter; 3/4 cup heavy cream

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 3.5

Cost: $8.58 /serving

Author : Patrick and Gina Neely : Food Network

side dish easy baking

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F.

Step 2

Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.

Step 3

Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.

Step 4

Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.

Step 5

Taste and season with salt and pepper. Serve immediately.