Roasted Garlic Mashed Potatoes

Name: Roasted Garlic Mashed Potatoes
Cook time: 15 min
Total time: 1 min
Ingredients: 5 pounds russet or Yukon gold potatoes, peeled and rinsed; 1 1/2 sticks regular salted butter, plus more for dotting; 8 ounces cream cheese, softened; 1/4 cup or so half-and-half; A splash heavy cream; Salt and black pepper; 3 to 5 heads roasted garlic

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Cook Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 8

Cost: $2.23 /serving

Author : Ree Drummond : Food Network

mashed potato potato side dish

Ingredients

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5 pounds russet or Yukon gold potatoes, peeled and rinsed1 1/2 sticks regular salted butter, plus more for dotting8 ounces cream cheese, softened1/4 cup or so half-and-halfA splash heavy creamSalt and black pepper3 to 5 heads roasted garlic

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape.

Step 3

Add the butter, cream cheese, half-and-half, cream, some salt, pepper and roasted garlic. Stir/mash to combine. Test and adjust the seasonings.

Step 4

Spread the potatoes into a large buttered baking dish. Dot the top with butter. Bake until heated through, about 30 minutes.