Roasted Garlic Mashed Potatoes

Name: Roasted Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 medium head garlic; 1 tablespoon olive oil; 2 pounds russet potatoes, peeled and quartered; 4 tablespoons butter, softened; ½ cup milk; salt and pepper to taste

4.6

(440)

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 8

Cost: $4.49 /serving

Author : Kathleen Burton

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.

Step 3

Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.

Step 4

Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.