Step 1

Preheat oven to 400 F.

Step 2

In a large mixing bowl, combine baby potatoes, olive oil, garlic, Parmesan cheese, Italian seasoning, salt and pepper. Toss to combine. Transfer to a quarter sheet baking pan and spread out into a single layer.

Step 3

Roast for 30 minutes until potatoes are crisp, golden, and fork tender (fork inserted easily comes out).

Step 4

Sprinkle fresh parsley on top and serve warm.