Step 1

Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.

Step 2

Add the rest of the ingredients to the bowl and toss to cover.

Step 3

Spread the sprouts onto a baking sheet.

Step 4

Bake in a 400˚F (200˚C) oven for 20 minutes.

Step 5

Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.

Step 6

Enjoy!