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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
Step 2
Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
Step 3
Melt butter and in a small bowl. Add garlic and stir in.
Step 4
Place breadcrumbs, salt, pepper and Parmesan cheese in another bowl.
Step 5
Dip each cauliflower piece into butter first, then to breadcrumbs.
Step 6
Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.
Step 7
Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown.
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