Step 1

Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.

Step 2

Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.

Step 3

Melt butter and in a small bowl. Add garlic and stir in.

Step 4

Place breadcrumbs, salt, pepper and Parmesan cheese in another bowl.

Step 5

Dip each cauliflower piece into butter first, then to breadcrumbs.

Step 6

Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.

Step 7

Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown.