Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

Name: Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 small zucchini ((1 lb), cut into 1/2-inch thick slices); 2 small yellow squash ((1 lb), cut into 1/2-inch thick slices); 14 oz Flavorino or small Campari tomatoes (, sliced into halves); 3 Tbsp olive oil; 4 cloves garlic (, minced (1 1/2 Tbsp)); 1 1/4 tsp Italian seasoning; Salt and freshly ground black pepper; 1 cup (2.4 oz) finely shredded Parmesan cheese; Fresh or dried parsley (, for garnish (optional))

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www.cookingclassy.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Author : Jaclyn

roasted vegetables roasted zucchini zucchini recipes

Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

Ingredients

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2 small zucchini ((1 lb), cut into 1/2-inch thick slices)2 small yellow squash ((1 lb), cut into 1/2-inch thick slices)14 oz Flavorino or small Campari tomatoes (, sliced into halves)3 Tbsp olive oil4 cloves garlic (, minced (1 1/2 Tbsp))1 1/4 tsp Italian seasoningSalt and freshly ground black pepper1 cup (2.4 oz) finely shredded Parmesan cheeseFresh or dried parsley (, for garnish (optional))

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Instructions

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Step 1

Preheat oven to 400 degrees. Line an 18 by 13-inch rimmed baking sheet with a sheet of parchment paper or aluminum foil.

Step 2

In a small bowl whisk together olive oil, garlic and Italian seasoning (if possible let rest 5 - 10 minutes to allow flavors to infuse into oil). Place zucchini, squash and tomatoes in a large mixing bowl. Pour olive oil mixture over top and gently toss with hands to evenly coat.

Step 3

Pour onto prepared baking dish and spread into an even layer. Season with salt and pepper. Sprinkle Parmesan over the top of each. Roast in preheated oven 25 - 30 minutes until veggies are tender and Parmesan is golden brown. Garnish with parsley if desired and serve warm.

Step 4

Recipe source: Cooking Classy