3.3
(6)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Slice 1/3 inch from the top of the heads of garlic, exposing the cloves. Wrap each head in foil and transfer to oven. Roast until cloves are very soft, about 1 hour.
Step 3
Remove from oven and let garlic cool in foil. Unwrap and squeeze garlic cloves from skins into a medium bowl. Mash using a fork.
Your folders

263 viewsmyheartbeets.com
Your folders

157 viewsspicecravings.com
4.8
(4)
Your folders

707 viewsglebekitchen.com
4.4
(12)
2 minutes
Your folders

837 viewssubbucooks.com
5 minutes
Your folders

194 viewstasteoftheplace.com
Your folders

423 viewsculinaryshades.com
5.0
(8)
10 minutes
Your folders

398 viewsallrecipes.com
4.7
(27)
Your folders

466 viewsholycowvegan.net
5.0
(3)
Your folders

386 viewsindianhealthyrecipes.com
5.0
(60)
Your folders
71 viewsindianhealthyrecipes.com
Your folders
326 viewsfermentedfoodlab.com
Your folders

540 viewsveganlovlie.com
Your folders

311 viewstiffycooks.com
15 minutes
Your folders

424 viewsfoodiesterminal.com
5.0
(2)
Your folders

268 viewsvegrecipesofindia.com
4.8
(11)
Your folders

102 viewsgreatcurryrecipes.net
4.3
(14)
Your folders
153 viewsfoodnetwork.com
4.5
(2)
1 hours, 12 minutes
Your folders
179 viewsdessertisans.com
Your folders

246 viewsbigoven.com