Step 1

Combine potatoes, onion, and garlic in a large roasting pan.  Potatoes don't need to be in a single layer, but you also don't want them piled too high because they will take much longer to cook.

Step 2

Drizzle lightly with olive oil and sprinkle with salt and pepper.  Toss to coat all potatoes.

Step 3

Cover tightly with foil and roast at 375 for approximately one hour.

Step 4

Uncover and place on an upper rack under broiler for about 5 minutes (watch closely) until potatoes are nicely browned and starting to crisp on the edges.

Step 5

Enjoy!