Roasted Garlic Potatoes

Name: Roasted Garlic Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 6 medium Russet potatoes (washed and cubed into small bite size pieces); 1 medium/small Sweet yellow onion (thin sliced); 3 cloves garlic (minced); olive oil; salt & pepper

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Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 4

Cost: $3.23 /serving

Author : April Woods

roasted garlic potatoes

Ingredients

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6 medium Russet potatoes (washed and cubed into small bite size pieces)1 medium/small Sweet yellow onion (thin sliced)3 cloves garlic (minced)olive oilsalt & pepper

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Instructions

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Step 1

Combine potatoes, onion, and garlic in a large roasting pan. Potatoes don't need to be in a single layer, but you also don't want them piled too high because they will take much longer to cook.

Step 2

Drizzle lightly with olive oil and sprinkle with salt and pepper. Toss to coat all potatoes.

Step 3

Cover tightly with foil and roast at 375 for approximately one hour.

Step 4

Uncover and place on an upper rack under broiler for about 5 minutes (watch closely) until potatoes are nicely browned and starting to crisp on the edges.

Step 5

Enjoy!