Step 1

Preheat the oven to 400° F.

Step 2

Peel and devein the shrimp leaving the tails on.

Step 3

Whisk the oil and spices to a medium bowl and add the shrimp.  Toss to coat.

Step 4

Line a large baking sheet with foil, parchment or a Silpat.  Place the shrimp in a single layer.

Step 5

Roast for 8 – 10 min or until the shrimp turn pink.  Place in the refrigerator until completely chilled.

Step 6

1/2 Cup Ketchup

Step 7

3 Tablespoons Horseradish

Step 8

1 teaspoon Freshly squeezed lemon juice

Step 9

1/2 teaspoon Worcestershire sauce

Step 10

1 teaspoon Brown sugar (optional)