Roasted Garlic Tomato Soup
4.3
(16)
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Prep Time: 40 minutes
Cook Time: 20 minutes
Total: 1 hours
Servings: 6
Cost: $5.70 /serving
Author : Wendie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 425*.
Step 2
Toss tomatoes, onions, garlic, olive oil, salt, and pepper in a large bowl. Transfer mixture to a baking sheet and roast in the preheated oven for 30 minutes, or until tomatoes are very soft. Set aside.
Step 3
Heat a large pot on medium high heat and put in roasted tomatoes mixture. Stir in the broth, sugar, red pepper flakes. Bring to a boil, reduce the heat, and simmer about 10 minutes. Puree the soup, in a blender or with hand blender, until smooth.
Step 4
Stir in the cream and serve!
Step 5
Garnish with fresh basil and feta cheese