Roasted Garlic
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Prep Time: 5 minutes
Cook Time: 60 minutes
Author : Jeanine Donofrio
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 350°F.
Step 2
Trim the top ¼ inch off the top of the garlic bulb.
Step 3
Place the garlic cut-side up on a piece of foil, drizzle with olive oil, and sprinkle with salt. Tip: I like to use a small baking dish or ramekin to help the garlic sit cut-side up.
Step 4
Wrap the garlic in the foil and roast for 40 to 60 minutes or until the cloves are deeply golden brown and tender.
Step 5
Use in any recipe (like mashed potatoes or cauliflower mashed potatoes) that calls for roasted garlic. It also freezes well.