Roasted Garlic
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 6
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 425°F.
Step 2
Rub the bulb of garlic to remove all of the loose papery skin.
Step 3
Cut off the top of the garlic so you can see the insides of each clove.
Step 4
Place garlic on a square of foil and drizzle generously with olive oil. Seal the foil well.
Step 5
Bake for 25-35 minutes or until cloves are very soft and golden brown.
Step 6
Cool and squeeze the cloves out. Use in recipes or spread on bread.