Roasted Gemstone® Potatoes with Caramelized Shallots and Cipolline Onions

Name: Roasted Gemstone® Potatoes with Caramelized Shallots and Cipolline Onions
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 pounds Gemstone® Potatoes, quartered; 1 tablespoon organic garlic, roasted and chopped; 4 cups shallots (medium) diced; 4 cups Cipolline Onions, sliced; 2 tablespoons chives, sliced thin; 2 tablespoons thyme, chopped; 2 tablespoons canola oil

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Author : Melissa's Corporate Chefs

roasted gemstone potatoes caramelized shallots

Roasted Gemstone® Potatoes with Caramelized Shallots and Cipolline Onions

Ingredients

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2 pounds Gemstone® Potatoes, quartered1 tablespoon organic garlic, roasted and chopped4 cups shallots (medium) diced4 cups Cipolline Onions, sliced2 tablespoons chives, sliced thin2 tablespoons thyme, chopped2 tablespoons canola oil

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Instructions

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Step 1

Preheat oven to 375°F.

Step 2

In a roasting pan, coat potatoes with oil, salt and pepper. Roast in oven for about 30 minutes.

Step 3

In a sauté pan, add 1 tbsp. oil. Heat for 15 seconds; add onions and sauté for 2 minutes on high heat.

Step 4

Add garlic and shallots and sauté for 30 seconds. Add chives and thyme to sauté pan.

Step 5

Pull from heat. Toss potatoes with mixture. Season and serve.

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