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roasted gemstone® potatoes with caramelized shallots and cipolline onions
5.0
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 8
Author : Melissa's Corporate Chefs
Ingredients
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Instructions
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Step 1
Preheat oven to 375°F.
Step 2
In a roasting pan, coat potatoes with oil, salt and pepper. Roast in oven for about 30 minutes.
Step 3
In a sauté pan, add 1 tbsp. oil. Heat for 15 seconds; add onions and sauté for 2 minutes on high heat.
Step 4
Add garlic and shallots and sauté for 30 seconds. Add chives and thyme to sauté pan.
Step 5
Pull from heat. Toss potatoes with mixture. Season and serve.
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