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roasted ghost pepper sauce – recipe



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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 48


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Step 1

Preheat your oven to 350 degrees F.

Step 2

Slice the ghost peppers in half lengthwise (be sure to wear gloves!) and place them on a lightly oiled baking sheet.

Step 3

Peel and slice the carrots in half and set them on the baking sheet.

Step 4

Slice the ends off of the garlic cloves and set them on the baking sheet. This will let them squeeze out of their skins easily.

Step 5

Bake the veggies for 20 minutes, or until the carrots have sufficiently softened.

Step 6

Remove and give the carrots and ghost peppers a rough chop. Set them into a food processor.

Step 7

Squeeze the garlic out of their skins into the food processor.

Step 8

Add the apple cider vinegar, lemon extract, salt to taste and about a quarter cup of water. Process until smooth.

Step 9

Adjust the consistency of the sauce with a bit more water to your personal preference. Enjoy!

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