Roasted Gnocchi, Brussels Sprouts and Tomatoes

Name: Roasted Gnocchi, Brussels Sprouts and Tomatoes
Ingredients: 1 pound brussels sprouts, trimmed and halved or quartered depending on size; 2 cups grape tomatoes; 1 16 oz package shelf-stable gnocchi; 2 shallots, thinly sliced; juice of 1 lemon; 3 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 1/4 cup toasted pine nuts; 1/2 cup crumbled goat cheese

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Roasted Gnocchi, Brussels Sprouts and Tomatoes

Preheat oven to Toss together brussels sprouts through pepper. Spread on a parchment lined baking sheet. Cook for 25 minutes. Let cool slightly. Pour mixture into a bowl and top with toasted pine nuts and goat cheese.

Roasted Gnocchi, Brussels Sprouts and Tomatoes

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