4.8
(16)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees F.
Step 2
Slice and seed 1 lemon. Toss in a large bowl with Brussels sprouts, gnocchi, shallots, 2 tablespoons oil, 1/4 teaspoon pepper and 1/8 teaspoon salt. Transfer to a large rimmed baking sheet.
Step 3
Roast, stirring once or twice, until the gnocchi are plump and the Brussels sprouts are tender, 18 to 20 minutes.
Step 4
Squeeze juice from the remaining lemon. Return the gnocchi mixture to the bowl and toss with sun-dried tomatoes, the lemon juice and the remaining 2 tablespoons oil, 1/4 teaspoon pepper and 1/8 teaspoon salt.
Your folders

105 viewsveggingonthemountain.com
Your folders

395 viewscooking.nytimes.com
5.0
(351)
Your folders

415 viewsapinchofhealthy.com
5.0
(6)
25 minutes
Your folders

126 viewswashingtonpost.com
Your folders
68 viewsthekitchn.com
Your folders

8 viewsloveandgoodstuff.com
4.8
(15)
25 minutes
Your folders

269 viewsfoodnetwork.com
4.1
(7)
30 minutes
Your folders

289 viewsfoodnetwork.com
4.7
(111)
40 minutes
Your folders

1183 viewsfoodnetwork.com
40 minutes
Your folders

715 viewsbudgetbytes.com
5.0
(1)
25 minutes
Your folders
512 viewsbudgetbytes.com
Your folders

463 viewsallrecipes.com
4.6
(4.3k)
45 minutes
Your folders

729 viewsbonappetit.com
4.7
(45)
Your folders

626 viewsnoracooks.com
5.0
(5)
25 minutes
Your folders

476 viewsfoxandbriar.com
5.0
(3)
40 minutes
Your folders

485 viewsloveandlemons.com
5.0
(7)
30 minutes
Your folders

506 viewsdelish.com
4.3
(8)
Your folders

166 viewsrouses.com
Your folders

445 viewswellplated.com
5.0
(18)
25 minutes