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roasted golden beets with rosemary and garlic

Name: Roasted Golden Beets with Rosemary and Garlic
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 6 medium golden beets (peeled and cut into 1-inch chunks (red beets are a perfectly good substitution)); 3 cloves garlic (minced or crushed); 1 tbsp rosemary (finely chopped (if using dry, use 1 tsp)); Salt and black pepper to taste; 2 tbsp extra virgin olive oil

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holycowvegan.net

Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Author : Vaishali · Holy Cow! Vegan Recipes

Ingredients

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6 medium golden beets (peeled and cut into 1-inch chunks (red beets are a perfectly good substitution))3 cloves garlic (minced or crushed)1 tbsp rosemary (finely chopped (if using dry, use 1 tsp))Salt and black pepper to taste2 tbsp extra virgin olive oil

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Instructions

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Step 1

Preheat the oven to 400 degrees F

Step 2

Mix together the garlic, rosemary, olive oil and salt and pepper.

Step 3

In a bowl, place the beets and toss them with the herb-olive-oil mixture.

Step 4

Spread in a single layer on a baking sheet, preferably coated with aluminum foil to make cleanup easier, and roast 35-40 minutes or until the beets are fork tender and golden. Stir once or twice during roasting to make sure they cook evenly.

Step 5

Serve hot or cold.