Step 1

Preheat oven to 400℉. Line a baking sheet with some parchment paper.

Step 2

In a large bowl, mix olive oil, salt, finally chopped thyme, finally chopped rosemary, black pepper and garlic powder. Set aside.

Step 3

Wash and scrub the beets. Use a veggie peeler to peel the skin. Quarter the beets. Alternatively, you can cut them in to bite size cubes.

Step 4

Add the beets into the bowl with oil and herbs. Stir until well coated.

Step 5

Arrange the beets on a prepared baking pan in a single layer. Bake them for about 30-40 minutes until the beets are tender inside. You can check it by inserting a fork or a knife in one the largest pieces. Take it out of the oven and serve.