Roasted Grape and Ricotta Toasts

Name: Roasted Grape and Ricotta Toasts
Cook time: 15 min
Total time: 35 min
Ingredients: 3 cups seedless red grapes; 2 tablespoons red wine, such as Zinfandel, preferably from California; 6 sprigs fresh thyme; 2 tablespoons olive oil, preferably from California; Kosher salt and freshly ground black pepper; 6 thick slices San Francisco sourdough bread; 1 1/2 cups ricotta cheese; 1 lemon, zested; Sea salt flakes

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Cook Time: 15 minutes

Total: 35 minutes

Servings: 6

Author : Ree Drummond : Food Network

fruit grape recipes ricotta

Ingredients

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3 cups seedless red grapes2 tablespoons red wine, such as Zinfandel, preferably from California6 sprigs fresh thyme2 tablespoons olive oil, preferably from CaliforniaKosher salt and freshly ground black pepper6 thick slices San Francisco sourdough bread1 1/2 cups ricotta cheese1 lemon, zestedSea salt flakes

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Toss the grapes with the red wine, thyme, 1 tablespoon of the olive oil and some salt and pepper. Place on a small baking sheet or baking dish. Roast until the grapes are tender, wilted and juicy, about 25 minutes.

Step 3

Heat a grill pan over medium-high heat. Brush the bread slices with the remaining tablespoon of olive oil. Grill on both sides until crisp and lightly charred in some places, 3 to 4 minutes per side. Spread the ricotta evenly on the bread. Top with the roasted grapes and their juices. Sprinkle with lemon zest and flaky salt, then serve.