Roasted Grape Tomatoes And Garlic Pasta

Name: Roasted Grape Tomatoes And Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz. dry pasta -- we used bucatini; 1 package each red and yellow grape tomatoes (10.5 oz. each); 1/3 cup sliced fresh garlic; 4 tablespoons olive oil (divided); Salt (black pepper, and red pepper flakes); 4 cups combination arugula and baby spinach (1 small bag *); Grated Pecorino Romano cheese

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $5.59 /serving

Author : Marisa Franca @ All Our Way

easy tomato sauce grape tomatoes

Ingredients

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8 oz. dry pasta -- we used bucatini1 package each red and yellow grape tomatoes (10.5 oz. each)1/3 cup sliced fresh garlic4 tablespoons olive oil (divided)Salt (black pepper, and red pepper flakes)4 cups combination arugula and baby spinach (1 small bag *)Grated Pecorino Romano cheese

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Instructions

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Step 1

Preheat oven to 375 F. Line a baking sheet with foil.

Step 2

Toss tomatoes and garlic with 2 Tablespoons of olive oil; season with salt, black pepper, and pepper flakes. Arrange tomatoes and garlic in a single layer on prepared baking sheet; roast until tomatoes just begin to burst, about 15 minutes.

Step 3

While the tomatoes and garlic are roasting, cook the pasta in a large pot of boiling salted water according to directions; reserve 1 cup pasta water **, then drain. Make sure the pasta is al dente.

Step 4

Toss the arugula and baby spinach with remaining 2 tablespoons of olive oil in a large bowl; season with salt, black pepper, and pepper flakes. Add the pasta, tomatoes, and garlic; toss to combine, adding reserved pasta water to reach desired sauce consistency.

Step 5

Garnish each serving with Pecorino Romano cheese.