Roasted Grapes on the Vine

Name: Roasted Grapes on the Vine
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 pound seedless red grapes (on the vine); 1 tablespoon extra-virgin olive oil; 2 teaspoons fennel pollen* (see * below) or ground fennel; 1 teaspoon coarsely ground black pepper; 1 teaspoon coarse sea salt; 6 sprigs thyme

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Author : Thalassa Skinner

fennel pollen roasted grapes

Ingredients

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1 pound seedless red grapes (on the vine)1 tablespoon extra-virgin olive oil2 teaspoons fennel pollen* (see * below) or ground fennel1 teaspoon coarsely ground black pepper1 teaspoon coarse sea salt6 sprigs thyme

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Instructions

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Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large baking dish, drizzle the grapes with the oil and then sprinkle with the fennel, pepper, and salt. Gently turn the grapes to coat with the mixture. Place the sprigs of thyme on and around the grapes.

Step 3

Roast the grapes for about 45 minutes, turning halfway through.

Step 4

Serve, preferably after cooling to room temperature, as part of a cheese or charcuterie board, or as a side to grilled or roasted meats.