Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large baking dish, drizzle the grapes with the oil and then sprinkle with the fennel, pepper, and salt. Gently turn the grapes to coat with the mixture. Place the sprigs of thyme on and around the grapes.

Step 3

Roast the grapes for about 45 minutes, turning halfway through.

Step 4

Serve, preferably after cooling to room temperature, as part of a cheese or charcuterie board, or as a side to grilled or roasted meats.