Roasted Grapes
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Cook Time: 5 minutes
Total: 35 minutes
Servings: 4
Cost: $2.75 /serving
Author : Food Network
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Preheat the oven to 450 degrees F.
Step 2
Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
Step 3
Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.
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