4.7
(6)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees (200 C).
Step 2
Prep vegetables: Wash green beans and carrots and remove stems. If using large carrots, cut in half lengthwise.
Step 3
Roast vegetables: Arrange the carrots and green beans on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, and pepper. Place sheet pan in the oven and roast for 25 minutes, stirring halfway through to roast on all sides.
Step 4
Serve vegetables: Remove pan from oven, arrange vegetables on a plate and serve as a side dish or as a salad topping.
Your folders
biteswithbri.com
5.0
(201)
35 minutes
Your folders
lilluna.com
5.0
(6)
15 minutes
Your folders
slenderkitchen.com
15 minutes
Your folders
allrecipes.com
4.7
(248)
20 minutes
Your folders
food.com
5.0
(393)
20 minutes
Your folders
foodnetwork.com
4.7
(46)
15 minutes
Your folders
dinneratthezoo.com
5.0
(52)
20 minutes
Your folders
eatingbirdfood.com
15 minutes
Your folders
thekitchn.com
Your folders
loveandlemons.com
5.0
(10)
15 minutes
Your folders
lavenderandmacarons.com
4.3
(15)
20 minutes
Your folders
cooktoria.com
4.6
(102)
40 minutes
Your folders
lifecurrentsblog.com
4.9
(13)
20 minutes
Your folders
jocooks.com
4.3
(19)
20 minutes
Your folders
jocooks.com
Your folders
oursaltykitchen.com
5.0
(13)
45 minutes
Your folders
sixsistersstuff.com
25 minutes
Your folders
thecreativebite.com
5.0
(5)
50 minutes
Your folders
madetobeamomma.com
3.7
(870)