Step 1

Preheat oven to 400 ° F.

Step 2

Place the prepared veggies in a large cast iron skillet or on a baking sheet, and drizzle with oil, sprinkle with salt and pepper, and toss to coat. Roast in 400° F oven, turning occasionally, for 20-25 minutes, or until a little browned outside and just tender inside.

Step 3

Finish with a little extra salt and pepper, if desired (I like my green beans a little salty).