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Export 6 ingredients for grocery delivery
Step 1
Heat the oven to 425°F convection or 450°F non-convection with the rack in the middle.
Step 2
In a large bowl, whisk together olive oil, lemon juice, garlic, Magic Mushroom Powder or Diamond Crystal kosher salt, and pepper.
Step 3
Add the green beans and toss well to coat.
Step 4
Arrange the green beans in a single layer on a rimmed baking sheet. (You can line the baking sheet with foil or parchment paper, but I like the char you get when roasting on a naked pan.)
Step 5
Pop the green beans in the oven and roast for 10-15 min if you have the thinner green beans, and 15-20 min if you have the thicker green beans, flipping every 5 minutes to ensure even browning. The green beans are ready when they are tender and charred in some parts.
Step 6
Serve the roasted green beans with lemon wedges because a squeeze of tart juice will add extra zing to these roasted green beans! (Psst! If you’re feeling fancy, sprinkle some toasted sliced almonds on top!)
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