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roasted green beans
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4


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Step 1

Preheat the oven to 425 degrees.

Step 2

Toss the green beans with olive oil, balsamic vinegar, Italian seasoning, garlic powder, salt, and pepper.

Step 3

Place the green beans in a single layer on a baking sheet.

Step 4

Roast for 8-10 minutes. Give the pan a good shake and cook for an additional 4-6 minutes until lightly browned and cooked through. They should be bright green, tender crisp, and not mushy.

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