Step 1

Preheat the oven to 425 degrees.

Step 2

Toss the green beans with olive oil, balsamic vinegar, Italian seasoning, garlic powder, salt, and pepper.

Step 3

Place the green beans in a single layer on a baking sheet.

Step 4

Roast for 8-10 minutes. Give the pan a good shake and cook for an additional 4-6 minutes until lightly browned and cooked through. They should be bright green, tender crisp, and not mushy.