Roasted Green Beans

Name: Roasted Green Beans
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 lbs green beans; 1 -2 tablespoon olive oil (or just enough to lightly coat beans); 1 teaspoon kosher salt (or to taste, may substitute with Mrs. Dash if desired); 1/2 teaspoon fresh ground pepper (or to taste, omit if using Mrs. Dash)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Cost: $4.81 /serving

Author : Seamouse

vegetable lactose free vegan

Ingredients

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2 lbs green beans1 -2 tablespoon olive oil (or just enough to lightly coat beans)1 teaspoon kosher salt (or to taste, may substitute with Mrs. Dash if desired)1/2 teaspoon fresh ground pepper (or to taste, omit if using Mrs. Dash)

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

Wash, dry well, and trim green beans.

Step 3

Put green beans on a jelly roll pan.

Step 4

Drizzle with olive oil.

Step 5

Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.

Step 6

Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.

Step 7

Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.

Step 8

Serve hot or at room temperature.