Roasted Green Beans

Name: Roasted Green Beans
Cook time: 15 min
Total time: 35 min
Ingredients: 4 pounds fresh green beans, topped and tailed; 16 slices thin bacon, cut into tiny pieces; 1 large onion, finely chopped; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

4.7

(46)

www.foodnetwork.com

Your recipes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 11

Cost: $2.81 /serving

Author : Ree Drummond : Food Network

beans and legumes green bean bacon recipes

Ingredients

Remove All · Remove Spices · Remove Staples

4 pounds fresh green beans, topped and tailed16 slices thin bacon, cut into tiny pieces1 large onion, finely chopped1/4 cup olive oil1 teaspoon salt1/2 teaspoon freshly ground black pepper

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425 degrees F.

Step 2

Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.

Step 3

Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.