Roasted Herb & Lemon Cauliflower

Name: Roasted Herb & Lemon Cauliflower
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 medium head cauliflower, cut into florets (about 6 cups); 4 tablespoons olive oil, divided; 1/4 cup minced fresh parsley; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme; 1 teaspoon grated lemon zest; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $6.65 /serving

Author : Taste of Home

Ingredients

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1 medium head cauliflower, cut into florets (about 6 cups)4 tablespoons olive oil, divided1/4 cup minced fresh parsley1 tablespoon minced fresh rosemary1 tablespoon minced fresh thyme1 teaspoon grated lemon zest2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes

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Instructions

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Preheat oven to 425°. Place cauliflower in an ungreased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil and toss to coat. Roast 20-25 minutes or until golden brown and tender, stirring occasionally., In a small bowl, combine remaining ingredients; stir in remaining oil. Transfer cauliflower to a large bowl; drizzle with herb mixture and toss to combine.