3.7
(172)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Add all ingredients, except the beef, to a mixing bowl and whisk together.
Step 2
Pour the mixture into a large Ziploc bag.
Step 3
Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.
Step 4
Refrigerate for at least 1 hour. (Can be left to marinate for up to 12 hours.)
Step 5
Remove the beef from the refrigerator and allow to sit at room temperature for at least 10 minutes. In the meantime, preheat your oven to 400 degrees.
Step 6
Line a baking sheet with parchment paper to catch the grease, and position a wire cooling rack on top. Liberally spray the cooling rack with non-stick cooking spray.
Step 7
Position the cubes of beef onto the wire cooling rack, leaving a little space between each piece.
Step 8
Bake for 20 minutes. Remove from oven and serve immediately.
Your folders
allrecipes.com
4.4
(1.1k)
2 hours
Your folders
food.com
5.0
(209)
2 hours
Your folders
taste.com.au
60 minutes
Your folders
mantitlement.com
10 minutes
Your folders
easydinnerideas.com
4.4
(47)
360 minutes
Your folders
easydinnerideas.com
Your folders
deepsouthdish.com
Your folders
recipes.instantpot.com
5.0
(28)
25 minutes
Your folders
unclejerryskitchen.com
4.5
(30)
3 hours
Your folders
eatingwell.com
Your folders
recipes.instantpot.com
4.0
(18)
170 minutes
Your folders
simplyhappyfoodie.com
Your folders
food.com
5.0
(28)
1 hours, 20 minutes
Your folders
flavorite.net
4.1
(1.4k)
8 hours
Your folders
tasteofhome.com
4.6
(28)
15 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
pressurecookrecipes.com
Your folders
garnishandglaze.com
5.0
(1)
60 minutes
Your folders
allrecipes.com
4.3
(1.5k)
1 hours