Step 1

Add all ingredients, except the beef, to a mixing bowl and whisk together.

Step 2

Pour the mixture into a large Ziploc bag.

Step 3

Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.

Step 4

Refrigerate for at least 1 hour. (Can be left to marinate for up to 12 hours.)

Step 5

Remove the beef from the refrigerator and allow to sit at room temperature for at least 10 minutes. In the meantime, preheat your oven to 400 degrees.

Step 6

Line a baking sheet with parchment paper to catch the grease, and position a wire cooling rack on top. Liberally spray the cooling rack with non-stick cooking spray.

Step 7

Position the cubes of beef onto the wire cooling rack, leaving a little space between each piece.

Step 8

Bake for 20 minutes. Remove from oven and serve immediately.