Step 1

Preheat oven to 425°F (220°C).

Step 2

Rinse potatoes, then pat dry with a towel. (This helps for crispier potatoes.)

Step 3

Dice potatoes into about 3/4″ cubes. Dice onion and bell pepper into smaller pieces, about 1/2″.

Step 4

Place them all on large rimmed baking pan and drizzle with a small amount of olive oil (*optional).

Step 5

Add salt and smoked paprika or other desired herbs. (I also like garlic powder and dried basil.) Toss to thoroughly combine.

Step 6

Roast for about 45-50 minutes or until potatoes are desired tenderness, stirring halfway through.