Step 1

Preheat oven to 425 degrees F.

Step 2

Spray a large baking sheet with non-stick cooking spray and set aside (I also lined my baking sheet with aluminum foil for easy clean up).

Step 3

In a large bowl, toss squash with olive oil, honey, and cinnamon until all pieces of squash are lightly coated.

Step 4

Spread squash in a single layer on the baking sheet (if you need to use two sheets to make it, be sure they are all in a single layer. If there is any overlap, the squash will steam instead of roast and we are going for that caramelized outside).

Step 5

Roast in pre-heated oven for about 40 minutes or until squash reaches desired tenderness.

Step 6

Top with salt and pepper and serve.