Roasted Jerusalem Artichokes

Name: Roasted Jerusalem Artichokes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb Jerusalem artichokes (, skin on, chopped into 1 inch pieces); 2 tablespoons olive oil; 1/4 teaspoon salt (, or to taste); ground black pepper (, to taste); 1/4 teaspoon garlic powder; 1 tablespoon fresh parsley leaves (, finely minced (optional garnish))

4.5

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Cost: $7.94 /serving

Author : Kate

roasted jerusalem artichokes

Ingredients

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1 lb Jerusalem artichokes (, skin on, chopped into 1 inch pieces)2 tablespoons olive oil1/4 teaspoon salt (, or to taste)ground black pepper (, to taste)1/4 teaspoon garlic powder1 tablespoon fresh parsley leaves (, finely minced (optional garnish))

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Instructions

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Step 1

Preheat oven to 400F. Spray or brush a baking pan with olive oil.

Step 2

Brush the jerusalem artichokes with a vegetable brush under water to clean them, leaving the skin on. Chop them into even 1 inch pieces.

Step 3

In a large bowl, combine the chopped jerusalem artichokes, olive oil, salt, pepper, and garlic powder. Toss to coat all the pieces. Place the artichokes on a large baking sheet, making sure not to crowd them. Roast for 17-20 minutes, or until they are fork-tender. Garnish with fresh parsley and enjoy!