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roasted kabocha squash

4.5

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Cost: $4.85 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.

Step 3

Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.

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