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roasted kabocha squash
4.5
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 4
Cost: $4.85 /serving
Author : D. Shiznit
Ingredients
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Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
Step 3
Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.
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