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roasted kabocha with maple syrup and ginger
www.foodandwine.com
Recipe Saved
Recipe Saved
Total: 45 minutes
Servings: 9
Cost: $2.39 /serving
Author : Melissa Clark
Ingredients
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Instructions
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Preheat the oven to 450°. On a rimmed baking sheet, toss the squash wedges with the maple syrup, olive oil, ginger, thyme sprigs and salt. Arrange the squash in a single layer and roast for 15 minutes. Flip and roast for 15 minutes longer, until golden and tender. Discard the thyme sprigs. Transfer the squash to a serving platter and garnish with thyme leaves.
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