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roasted kohlrabi topped with an incredible yogurt sauce


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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4


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Step 1

Preheat your oven to 375°F (190°C) and prepare a baking tray with baking paper on which the sliced kohlrabi will be placed.

Step 2

Peel kohlrabi and cut it into small pieces.

Step 3

Place them on baking paper, add olive oil, salt, pepper and half of parmesan cheese. Combine everything well and put in the oven to bake until golden brown. If you want it to be equally crispy on all sides, stir the kohlrabi in the middle of the roast.

Step 4

While the kohlrabi is baking, prepare the yoghurt sauce by mixing all the ingredients, chop the spring onions an add it to the sauce.

Step 5

Serve hot kohlrabi, sprinkled with parmesan and fresh parsley. Pour yogurt over kohlrabi or dip them in yogurt.

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