Roasted Kohlrabi

Name: Roasted Kohlrabi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound 7.5 ounces (about 4 bulbs) Kohlrabi, washed and peeled and cut into 2/4-inch pieces; 1-2 tablespoons regular olive oil; 1/2 teaspoon Kosher salt, or amount to taste; 1 clove garlic, minced; 1/4 teaspoon fresh ground black pepper, or amount to taste, plus more for serving; Fresh chopped chives

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 2

Cost: $16.77 /serving

Author : Sara Maniez

roasted kohlrabi kohlrabi recipe kohlrabi

Ingredients

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1 pound 7.5 ounces (about 4 bulbs) Kohlrabi, washed and peeled and cut into 2/4-inch pieces1-2 tablespoons regular olive oil1/2 teaspoon Kosher salt, or amount to taste1 clove garlic, minced1/4 teaspoon fresh ground black pepper, or amount to taste, plus more for servingFresh chopped chives

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Instructions

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Step 1

Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with a silicone baking mat or parchment paper. Prepare the Kohlrabi and add them to a medium-large mixing bowl.

Step 2

Add the olive oil, Kosher salt, minced garlic, and fresh ground black pepper to the prepared Kohlrabi. Stir to combine.

Step 3

Lay the seasoned pieces on the prepared baking sheet; arrange them so that they are not touching.

Step 4

Bake for 15-20 minutes or until golden or desired crispness is reached (if they are not done, continue roasting for 5 minutes at a time and check until done, I usually do an additional 5-10 minutes). Sprinkle with more Kosher salt, fresh ground pepper, and fresh chopped chives over the top. Serve and enjoy!