Roasted Macadamia Butter

Name: Roasted Macadamia Butter
Total time: 20 min
Ingredients: 1 pound raw macadamia nuts (about 3 cups); Kosher salt (optional)

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Total: 20 minutes

Servings: 2

Cost: $4.00 /serving

Author : Kay Chun

macadamia nuts salt

Ingredients

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1 pound raw macadamia nuts (about 3 cups)Kosher salt (optional)

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Instructions

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Step 1

Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 15 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.

Step 2

Place nuts in a food processor and purée until smooth, about 2 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Macadamia butter will keep in an airtight container in the refrigerator for at least 3 weeks.