Step 1

Preheat oven to 375 degrees.

Step 2

Trim the Brussels sprouts by removing any brown or yellow leaves and cutting off the stems.

Step 3

Cut the sprouts in half and add to a bowl.

Step 4

In a small bowl, whisk together the maple syrup, olive oil and melted butter.

Step 5

Pour the mixture over the Brussels sprouts then season with salt and pepper. Toss to coat.

Step 6

Arrange the Brussels sprouts on a baking sheet lined with foil or parchment and spread out into a single layer.

Step 7

Sprinkle the bacon over the sprouts and transfer to the oven.

Step 8

Roast for 15 minutes, then stir with a wooden spoon to ensure even browning.

Step 9

Roast for an additional 30 minutes and stir again.

Step 10

Continue roasting for another 10-15 minutes or until they’re fork tender and the bacon is cooked.

Step 11

Serve immediately.