Step 1

Preheat oven to 425°.Trim and remove core from cauliflower; break or cut florets into bite-size pieces.In a medium mixing bowl

Step 2

toss florets with seasoning

Step 3

salt

Step 4

turmeric and chile powder.Drizzle with maple syrup and oil. Season with black pepper; toss to coat.Pour seasoned cauliflower onto a large rimmed baking sheet lined with parchment paper; roast in preheated oven until cauliflower turns dark brown on the edges and is easily pierced with the tip of a paring knife (15-18 min.).Remove from oven; allow cauliflower to cool slightly (10-15 min.).Sprinkle with goat cheese and pomegranate seeds; garnish with fresh parsley.Serve warm or at room temperature. Find It!Find fresh pomegranate seeds seasonally in the Prepared Produce Section.